2023 Crediting Foods in CACFP (CDSS-605) [ARCHIVED] – CDSS

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Ended

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Course ended

This course goes into detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes.

Course Content

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Lesson 1 – Crediting Food Components in the CACFP 3 Topics | 1 Quiz

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Lesson Content

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1.1 Course Overview

1.2 Lesson Introduction

1.3 Presentation

1.4 CDSS-605 Lesson 1 Quiz

Lesson 2 – Crediting Combination Foods in the CACFP 2 Topics | 1 Quiz

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Lesson Content

0% Complete 0/2 Steps

2.1 Lesson Introduction

2.2 Presentation

2.3 CDSS-605 Lesson 2 Quiz

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