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This course is designed for returning Child and Adult Care Food Program (CACFP) staff and will review the regulations and procedures of the CACFP to assist CACFP Operators with regulatory compliance.
Course Content
Lesson 0 – Overview
2 Topics
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Lesson 1 – Civil Rights
2 Topics
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1 Quiz
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Lesson 2 – Performance Standards
2 Topics
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1 Quiz
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Lesson 3 – Food Service
3 Topics
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1 Quiz
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Lesson 4 – Recordkeeping
4 Topics
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1 Quiz
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Lesson 5 – Financial Management & Maintaining a Nonprofit Food Program
2 Topics
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1 Quiz
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Lesson 6 – Program Oversight & the Serious Deficiency Process
2 Topics
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