Crediting Foods in CACFP (CDSS-605) – CDSS

Current Status

Not Enrolled

Price

Get Started

This course goes into detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes.

Course Content

Expand All

Lesson 1 – Crediting Food Components in the CACFP 3 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/3 Steps

1.1 Course Overview

1.2 Lesson Introduction

1.3 Presentation

1.4 CDSS-605 Lesson 1 Quiz

Lesson 2 – Crediting Combination Foods in the CACFP 2 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/2 Steps

2.1 Lesson Introduction

2.2 Presentation

2.3 CDSS-605 Lesson 2 Quiz

Post Course Evaluation

Course Content

How it Works