1.4 Quiz
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Question 1 of 10
1. Question
A whole grain is a seed made up of three parts called the bran, the endosperm, and…
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Question 2 of 10
2. Question
What is the name of the process that adds nutrients that had been taken out back into the grain?
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Question 3 of 10
3. Question
True or false. CACFP operators must offer grains that are made with enriched or whole grain meal or flour, OR bran or germ, in order to be creditable.
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Question 4 of 10
4. Question
What constitutes a grain product that is “whole grain-rich”?
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Question 5 of 10
5. Question
For a grain item to qualify as whole grain-rich, the second ingredient must be whole grain if the first ingredient is
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Question 6 of 10
6. Question
True or false. The terms “whole grain” and “whole grain-rich” are interchangeable.
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Question 7 of 10
7. Question
True or false. Quinoa is naturally gluten free.
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Question 8 of 10
8. Question
Cooking grains in big batches is a great idea if it will be served multiple times in the week because they can be refrigerated for up to
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Question 9 of 10
9. Question
Select the false statement for properly storing grains.
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Question 10 of 10
10. Question
True or false. The darker the grain the more likely it is a whole grain.