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A whole grain is a seed made up of three parts called the bran, the endosperm, and…
What is the name of the process that adds nutrients that had been taken out back into the grain?
True or false. CACFP operators must offer grains that are made with enriched or whole grain meal or flour, OR bran or germ, in order to be creditable.
What constitutes a grain product that is “whole grain-rich”?
For a grain item to qualify as whole grain-rich, the second ingredient must be whole grain if the first ingredient is
True or false. The terms “whole grain” and “whole grain-rich” are interchangeable.
True or false. Quinoa is naturally gluten free.
Cooking grains in big batches is a great idea if it will be served multiple times in the week because they can be refrigerated for up to
Select the false statement for properly storing grains.
True or false. The darker the grain the more likely it is a whole grain.