1.4 Quiz

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Question 1 of 10

1. Question
A standardized recipe will produce a consistent yield each time the recipe is followed.
- True
- False
Question 2 of 10

2. Question
The recipe standardization process typically starts with which phase?
- Verifying the recipe.
- Evaluating the product.
- Adjusting the quantity.
- None of the above.
Question 3 of 10

3. Question
Using standardized recipes can result in:
- Better control of inventory.
- Better control of costs.
- Fewer mistakes.
- All of the above.
Question 4 of 10

4. Question
A cycle menu is designed to repeat after a specific number of weeks.
- True
- False
Question 5 of 10

5. Question
Which of the following is a benefit of utilizing a cycle menu for a CACFP food program.
- Cycle menus are boring and monotonous
- Cycle menus make it easier to run out of food
- Cycle menus can reduce time and labor and food costs
- Cycle menus never repeat, so they are exciting for the kids
Question 6 of 10

6. Question
A cycle menu cannot accommodate variations like seasonal produce or holiday meals.
- True
- False
Question 7 of 10

7. Question
A standardized recipe must include which of the following?
- Title, category, serving size, yield
- Title, category, food safety guidelines, cooking temperature
- Title, alternative categories, food costs, nutrient analysis
- Title, serving size, special instructions, variations
Question 8 of 10

8. Question
Which of the following is not a benefit of cycle menus?
- Cycle menus allow you to control food costs
- Cycle menus help reduce time and labor costs
- Cycle menus allow you to make the same recipes each week
- Cycle menus allow you to prepare some food items in bulk
Question 9 of 10

9. Question
Adding standardized recipes to cycle menus will streamline your planning, purchasing, cooking, and storage, all while minimizing food waste and unexpected costs.
- True
- False
Question 10 of 10

10. Question
How do you evaluate a standardized recipe?
- Create the recipe and try it for yourself
- Create the recipe and have friends, family, and individuals at your site try it
- Create the recipe and send it to the lab for analysis
- None of the above

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