Milk Substitutions: Serving Creditable Milk Alternatives in the CACFP (CDSS-571)

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This is a 1-hour training course designed to provide CACFP Operators with the information they need to accommodate participants’ dietary needs as it pertains to fluid milk consumption. This training covers important topics including creditable milk types per age group and meal service, methods for accommodating special dietary requests and disabilities, and allowable fluid milk substitutions.