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How To Order, But Not Too Much: A Hands On Method In Calculating Quantity Needs For CACFP (CDSS-507)

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Having excess inventory on hand can be costly, but not having enough inventory on hand can result in not serving enough food, and ultimately non-compliance and findings. In this one-hour session, learn how to calculate adequate inventory needs, while also learning how often inventory needs to be completed and best practices for stock rotation.

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