1.1 Course Information

CDSS-510 COURSE SYLLABUS

Course title:
Spice It Up! Infusing Flavor In Your CACFP Menus

Course ID:
CDSS-510

Length:
1 hour

Course description:
Are your meals lackluster? Want to increase flavor, decrease plate waste, and increase meal consumption without making a huge impact to your budget? Step into the world of flavor, spices and seasonings! Take a trip through the herb garden and around the seasoning world while learning how to incorporate herbs and spices into your CACFP menus.

Support:
This course is self-paced, not instructor led.

Requirements:
Access to the Internet and a valid email address.

Format:
This course requires no face-to-face classroom instruction. It will be available via the course web site. You will complete the course whenever it is most convenient for you. You may work on the course at any time of the day or night on any day of the week. This course is estimated to take 1 hour or less to complete. The course web site will track the completion of each lesson and assignment. You will be able to exit the course without completing it and pick up where you left off at any time.

Learning objectives:

• Define both herbs and spices
• Discuss the importance of spicing up your menu
• Identify the differences between fresh and dried herbs and spices
• Identify ways to incorporate herbs and spices into the menu

Means of developing competencies:

• Online presentations with voice narration and interactivity
• Online resources available through internet links
• Quiz

Course completion requirements:

In order to complete this course successfully, you must complete all of the course assignments and pass the quiz.