1.2 Introduction

By the end of this course you will be able to…

Summarize the 5 key indicators of a CN Label
Identify a product formulation statement
Explore USDA standardized recipes and recognize how to scale USDA recipes and products to fit production needs
Understand how to use CN Labels, PFSs, and USDA recipes to build a cycle menu
And summarize the documentation needed to support food production records